heat Butter: It might be tempting to have a shortcut and speedily melt the butter wanted for this recipe, but that can lead to flat cookies! If the butter is just too heat, it received’t cream effectively when combined With all the sugar. be sure that your butter is softened just before baking, not melted or overly heat. Satechi statements that

Flatten the balls a little bit While using the palm of your respective hand and bake them in the oven for around 10-twelve mins till They can be golden brown and a little bit firm on prime. depart the cookies with a cooling rack for approximately 15 mins just before serving. Add other blend-ins: Chocolate chips are only the start! Try stirring in